You will need
| Ingredient | Amount | ||
| For the Base | For the Sauce | Units | |
| Medium sized free range eggs | 6 | ||
| Salt | 1 | 1/2 | Tsp |
| Grated Mozzarella cheese | 1/2 | 1/2 | Cup |
| Oregano or chopped fresh basil | 1 | 1/2 | Tsp |
| Ground black pepper | 1/2 | 1/2 | cup |
| 1 tin organic chopped tomatoes | 400 | g | |
| Chopped Garlic | 1 | Tsp | |
| Chopped red onion | 2 | Tbsp | |
| Ketchup or brown sugar | 1/2 | Tbsp | |
| Chilli powder or 1 chopped green chilli (optional) | 1/4 | Tsp | |
| Olive Oil | 1/2 | 1/2 | Tbsp |
| Vegetable Toppings of your choice |
Method
1- Whisk your eggs with salt, oregano and grated mozzarella cheese.
2- Heat a non-stick frying pan on medium flame, add your omelette mix, cover and cook on low heat
3- For your pizza sauce, heat oil in a pan then add chopped garlic & red onions for 1min until brown, then add your tin of chopped tomatoes. Add the remaining ingredients.
4- Turn your omelette with the help of a plate and layer with your sauce and toppings
5- Turn your grill on max and place your omelette under the grill until your cheese melts
