Scrambled Eggs with Portobello Mushrooms and Spinach

You will need

• 2 eggs
• 2 portobello mushrooms
• 100g spinach
• Avocado or olive oil
• Chilli flakes

Method

• Scramble the eggs in the oil in a warm pan
• Add the mushrooms and fry until cooked.
• Microwave the spinach or wilt in the pan with the eggs.
• Once the eggs, mushrooms and spinach have cooked, put on a plate ready to serve.